<div class="wprm-fallback-recipe-ingredients">
<ul><li>2 Slices of sourdough or whole grain bread</li><li>1 Avocado</li><li>4 oz Smoked Salmon</li><li>1 Small Tomato (sliced)</li><li>1/4 Small Red Onion (thinly sliced)</li><li>1 cup Argula</li><li>1-2 tsp Everything Bagel Seasoning</li><li>1 tbsp Olive Oil</li><li>Pinch Salt (to taste)</li><li>Pinch Pepper (to taste)</li></ul> </div>
<div class="wprm-fallback-recipe-instructions">
<ol><li><p><strong>Toast the Bread: </strong>Preheat your oven or toaster oven to 400°F (200°C). Place the slices of baguette or whole grain bread on a baking sheet and toast until golden brown, about 5-7 minutes. Alternatively, use a toaster.</p></li><li><p><strong>Prepare the Avocado: </strong>While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy. Season with salt and pepper to taste.</p></li><li><p><strong>Season and Serve: </strong>Sprinkle everything bagel seasoning over the top and drizzle with a little olive oil if desired. Enjoy!</p></li><li><p><strong>Add Some Eggs: (Optional)</strong> Eggs are a great source of protein, but i left it optional as sometimes folks just want a breakfast without eggs. In a skillet, cook the eggs according to your preference. For poached eggs, bring a pot of water to a simmer, add a splash of vinegar, and gently crack the eggs into the water. Cook for about 3-4 minutes until the whites are set. </p><p><strong></strong></p></li><li><p><strong>Assemble the Toast: </strong>Spread a generous layer of the mashed or chopped avocado on each slice of toasted bread.</p><p>Top with smoked salmon, followed by slices of tomato and red onions.</p><p><strong></strong></p></li><li><p><strong>Tips: </strong>For added flavor, you can drizzle a bit of lemon juice over the avocado before assembling the toast.</p><p>Feel free to play with other toppings like cucumber or radishes for an extra crunch!</p></li></ol> </div>
<div class="wprm-fallback-recipe-notes">
<p><img class="alignnone size-medium wp-image-575" src="/images/uploads/rimas4real_a_salmon_avacado_toast_with_sourghdoubh_bread_plated_92885d06-2202-453b-9a15-fd8fb952b09e-300x300.png" alt="" width="300" height="300" /></p>Elevate your breakfast, brunch, or light lunch with this Savory Smoked Salmon Avocado Toast—a dish that perfectly balances flavor and nutrition. Rich in healthy fats from creamy avocado, omega-3 fatty acids from delicate smoked salmon, and packed with vitamins from fresh tomatoes and peppery arugula, this recipe is as nourishing as it is delicious. A sprinkle of everything bagel seasoning adds a delightful crunch and deepens the savory flavor profile, making this toast a satisfying, wholesome choice to fuel your day.
Recipe Notes
- Bread Options: You can use any type of bread you prefer, such as sourdough or rye, for different flavors and textures.
- Avocado Ripeness: Choose a ripe avocado for easier mashing. It should yield slightly when pressed. If you don’t have time to mash the avocado, scooping out half and slicing it is a great alternative, just sprinkle a little salt and pepper to taste.
- Seasoning Variations: Feel free to adapt the seasoning based on your taste. Add a pinch of chili flakes for heat or fresh herbs like dill for extra flavor.
- Toppings: You can add other toppings like cucumber, radishes, or sprouts for additional crunch and nutrition.
- Meal Prep: The avocado can brown quickly; if preparing in advance, consider adding lemon juice to the mashed avocado to help preserve its color.